MENU
 
Friday casual dinner at registration/arrival:

            Taco Soup                                                White Bean Chili
            Condiments:  Grated cheese & sour cream
            Cornbread & butter
            Hot sandwiches                                    Tea & ice water
 
Friday dessert in the lodge room:

            Homemade apple pie                        Vanilla ice cream
            Coffee & tea
 
Saturday morning:

            Scrambled eggs                                    Scrambled omelets
            Sausage                                                Biscuits
            Sweet rolls                                                Butter & jams
            Coffee & tea                                                Milk
            Fresh fruit                                                Yogurt
 
Saturday 10 AM break:

            Coffee & tea                                                Milk
            Cookies                                                Fresh fruit
            Yogurt
 
Saturday lunch:

            Pasta buffet:    spaghetti bowl & noodles bowl
                                    Marinara sauce & cream sauce
                                    Cheeses:  Parmesan, mozzarella
                                    Meats:  sausage & hamburger
                                    Veggies:  diced bell peppers & onions
            Green salad                                                Salad dressings
            Garlic bread                                               Tea & ice water
            Blueberry crunch                                       Vanilla ice cream